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Add a photoServings: 12
Ingredients
- 6 c. Popped Popcorn, unsalted
- 4 c. Corn or possibly Rice Chex Cereal
- 7 ounce Jar Marshmallow Creme
- 20 x Red & Green Hard Peppermint Candies, coarsely crushed
Directions
- Heat oven to 350F degrees. Spray cookie sheet with cooking spray. Mix popcorn and chex in a large bowl and set aside.
- Microwave the marshmallow creme in a medium microwaveable bowl uncovered on HIGH for 1 minute; stir. Microwave about 1 minute longer or possibly till melted; stir. Pour over popcorn mix, stirring till proportionately coated. Sprinkle with candies.
- Spread mix on a cookie sheet. Bake 5 min; stir. Bake about 5 min longer or possibly till coating is light brown. Spread on waxed paper or possibly aluminum foil to cold. Store tightly covered up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 59 | 19% |
| Total Fat 6.56g | 8% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.38g | |
| Cholesterol 1mg | 0% |
| Sodium 54mg | 2% |
| Potassium 138mg | 4% |
| Total Carbs 63.79g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 46.33g | 31% |
| Protein 2.51g | 4% |
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