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Marshmallow Caramel Corn Recipe
by CookEatShare Cookbook

Marshmallow Caramel Corn

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	Servings: 6

Ingredients

1 cube butter
1 c. brown sugar

1 (10 ounce.) pkg. marshmallows
1 dishpan of popped corn

Directions

Heat butter and sugar. Stir to dissolve. Dissolve marshmallows in mix over medium heat. Stir till cooked and starting to get thick. Pour over popped corn and mix thoroughly.