Marshmallow Cake Filling (Thomas) Recipe

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0 votes | 835 views
Servings: 1

Ingredients

Cost per recipe $2.63 view details

Directions

  1. Mix together sugar and syrup; bring to a boil. Remove from heat and stir in gelatin that has been softened in cool water. Refrigeratemix till cool and very thick. Beat 6 to 8 min at high speed of mixer till very fluffy.
  2. This cookbook is so old the cover is torn off and the pages are orange.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 689g
Calories 1758  
Calories from Fat 6 0%
Total Fat 0.68g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 239mg 10%
Potassium 8mg 0%
Total Carbs 466.07g 124%
Dietary Fiber 0.0g 0%
Sugars 295.15g 197%
Protein 0.37g 1%
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