Marlin Tacos With Tomatillo Salsa Recipe

• 1 lb Fresh green tomatillos
• 3 Tbsp. Finely minced red onion
• 1 x Serrano chile, finely minced, seeded if you like Juice of 1 lime
• 1/2 c. Finely minced cilantro
• 1/4 tsp Salt and black pepper, EACH
• 2 tsp Extra virgin olive oil
• 2 tsp Fresh thyme, finely minced
• 2 x Cloves garlic, crushed
• 1/4 tsp Salt and black pepper, EACH
• 1 lb Marlin steak, (1 inch thick) skin removed
• 8 x Fat-free (6 inch) flour or possibly corn tortillas, warmed
• 2 c. Shredded iceberg lettuce
• 1 c. Diced plum tomatoes
• 1/4 c. Minced cilantro

Directions