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Mark’s Beef Barbacoa Recipe

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Mark’s Beef Barbacoa
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Ingredients

  • Lime juice works sooo good with this dish and sour cream to balance heat.”
  • 1# beef cubed one inch by one inch
  • 1 T veg oil for searing beef
  • 1 64oz can V8 or tomato juice (may only use 2/3)
  • 1 t ground cumin
  • 1 t mexican oregano dry stems removed
  • 2 T vinegar from a can of jalepenos in escabache
  • 1/4 cup Chardonnay

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 101g
Calories 159  
Calories from Fat 83 52%
Total Fat 9.35g 12%
Saturated Fat 2.12g 8%
Trans Fat 0.12g  
Cholesterol 16mg 5%
Sodium 22mg 1%
Potassium 180mg 5%
Total Carbs 3.2g 1%
Dietary Fiber 0.6g 2%
Sugars 0.69g 0%
Protein 5.19g 8%
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