Mariscada Brazilian Fish Stew Recipe

• 12 x Clams
• 1 lb Mussels
• 2 Tbsp. Pure extra virgin olive oil
• 1 lrg onion, diced
• 2 lrg ripe tomatoes, peeled, Seeded, coarsely minced
• 2 x Cloves garlic, chopped
• 1 sprg fresh cilantro, chopped Salt& black pepper to taste Cayenne pepper to taste Healthy pinch of saffron threads
• 4 lb Fresh codfish fillets, cut into serving-size pcs
• 1 lb Jb shrimp, peeled, deveined
• 1/2 lb Fresh crabmeat, picked over for cartilage

Directions