This is a print preview of "Marinated Vegetable Salad In A Pumpkin" recipe.

Marinated Vegetable Salad In A Pumpkin Recipe
by CookEatShare Cookbook

Marinated Vegetable Salad In A Pumpkin
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Ingredients

  • 1 c. cauliflower flowerets
  • 1 c. thinly sliced carrots
  • 1 c. sliced fresh mushrooms
  • 1 c. sliced brussels sprouts
  • 1 c. thinly sliced yellow squash
  • 1 c. broccoli flowerets
  • 1 1/2 c. thinly sliced zucchini
  • 3/4 c. lemon juice
  • 3/4 c. oil
  • 3 T sugar
  • 1 - 1 1/2 teaspoon dry oregano
  • 1 T salt
  • 1/2 teaspoon pepper
  • 1/2 c. thinly sliced radishes
  • 2 c. cherry tomatoes

Directions

  1. Put together vegetables in large shallow container. Put together marinade ingredients well; pour over vegetables; toss lightly. Cover, refrigerate at least 12 hrs; stirring occasionally. Stir in radishes and cherry tomatoes before serving. Take to picnic in hollowed out pumpkin, replace lid. (NOTE: Be creative with any combination of vegetables available.)