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Ingredients
- 1 pound fresh mushroom caps
- 1 head fresh cauliflower
- 2 green peppers, seeded and cut in pcs
- 2 carrots, scraped and cut in pcs
- 1 sm. can black olives
- Salt
- Pepper
- 1/2 c. oil
- 4 T wine vinegar
- 2 packages. Italian salad dressing mix
Directions
- Mix vegetables. Cover with dressing and marinate at least 24 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1217g | |
| Calories 1811 | |
| Calories from Fat 1550 | 86% |
| Total Fat 176.16g | 220% |
| Saturated Fat 17.71g | 71% |
| Trans Fat 2.81g | |
| Cholesterol 6mg | 2% |
| Sodium 3381mg | 141% |
| Potassium 2168mg | 62% |
| Total Carbs 58.36g | 16% |
| Dietary Fiber 19.0g | 63% |
| Sugars 24.9g | 17% |
| Protein 19.0g | 30% |
