Servings: 8
Ingredients
- 8 x Wooden skewers
- 1 pkt Quorn
- 4 Tbsp. Greek yogurt
- 1 x Lime, juice and rind
- 2 Tbsp. Chicken tikka paste
- 4 x Pitta breads
- 1 x Iceberg lettuce
- 2 x Tomatoes, minced
Directions
- Soak the wooden skewers in hot water for 10 min. Cut the chicken into small cubes. Grate the lime and squeeze the juice into a bowl. Add in the yogurt and tikka paste. Add in the Quorn and thread onto the skewers.
- Cook on a preheated ridged griddled pan, drizzle with a little olive.
- Fill the pita breads with some shreeded lettuce and tomato, top with the Quorn kebabs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 8 servings | |
Calories 22 | |
Calories from Fat 4 | 18% |
Total Fat 0.42g | 1% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 12mg | 1% |
Potassium 189mg | 5% |
Total Carbs 4.32g | 1% |
Dietary Fiber 1.4g | 5% |
Sugars 2.62g | 2% |
Protein 1.19g | 2% |
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