Marinated Tomatoes With Spanish Capers Recipe

Name: Marinated Tomatoes With Spanish Capers
Ingredients: 6 med -size Ripe tomatoes; 1 Tbsp. Spanish capers; 1/4 c. Extra Virgin Extra virgin olive oil; 2 Tbsp. Sherry wine vinegar; 1 x salt & freshly grnd black pepper; 1 clv garlic, chopped; 2 Tbsp. Fresh Parsley, chopped; 1 tsp Dry basil; 2 Tbsp. Onions, chopped

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

6 med -size Ripe tomatoes
1 Tbsp. Spanish capers
1/4 c. Extra Virgin Extra virgin olive oil
2 Tbsp. Sherry wine vinegar
1 x salt & freshly grnd black pepper
1 clv garlic, chopped
2 Tbsp. Fresh Parsley, chopped
1 tsp Dry basil
2 Tbsp. Onions, chopped

Directions

From Spain tomatoes, pure extra virgin olive oil and sherry wine vinegar-an authentic Spanish dish. (Tomates Alinados con Alcaparras)
Cut tomatoes in thick slices and place in a single layer in a shallow serving dish.
In a small bowl whisk together remaining ingredients.
Pour mix over tomatoes cover and chill for 1 to 3 hrs before serving.
Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 6 servings
Calories 82
Calories from Fat 80	98%
Total Fat 9.03g	11%
Saturated Fat 1.25g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Potassium 14mg	0%
Total Carbs 0.57g	0%
Dietary Fiber 0.1g	0%
Sugars 0.15g	0%
Protein 0.13g	0%

Marinated Tomatoes With Spanish Capers Recipe

Ingredients