Print
Email
Add a photoServings: 2
Ingredients
- 8 lb beef or possibly caribou round or possibly flank steak
- 6 tsp salt
- 4 tsp pepper
- 4 tsp chili pwdr
- 4 tsp garlic pwdr
- 4 tsp onion pwdr
- 2 tsp cayenne pepper
- 2 tsp liquid smoke
- 1 c. water
- 3/4 c. soy sauce
- 1/2 c. Worcestershire sauce
Directions
- Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add in the meat and cover. Marinade overnight.
- Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or possibly more hrs at 175, turning after 3 hrs. Cold and bag it.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
