Marinated Sirloin Steak Recipe

Name: Marinated Sirloin Steak
Ingredients: 2 lb -2 1/2 lbs. sirloin steak (about 1 inch thick); 1 1/2 c. Water; 3/4 c. Soy sauce; 1/4 c. Worcestershire sauce; 1 med Onion -- minced; 2 Tbsp. White wine vinegar; 2 Tbsp. Lemon juice; 2 Tbsp. Dijon mustard; 2 clv garlic -- chopped; 2 tsp Dry parsley flakes; 1 tsp Dry thyme; 1 tsp Italian seasoning; 1 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.82 view details

2 lb -2 1/2 lbs. sirloin steak (about 1 inch thick)
1 1/2 c. Water
3/4 c. Soy sauce
1/4 c. Worcestershire sauce
1 med Onion -- minced
2 Tbsp. White wine vinegar
2 Tbsp. Lemon juice
2 Tbsp. Dijon mustard
2 clv garlic -- chopped
2 tsp Dry parsley flakes
1 tsp Dry thyme
1 tsp Italian seasoning
1 tsp Pepper

Directions

Place steak in a shallow dish or possibly large heavy-duty resealable plastic bag.
Combine remaining ingredients; pour over the meat.
Cover or possibly seal and chill overnight. Remove meat; throw away marinade.
Grill, uncovered, over medium coals till meat is cooked as desired, about 6-7 min per side for rare, 8-10 min per side for medium or possibly 11-13 min for well-done.

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Amount Per Serving	%DV
Serving Size 283g
Recipe makes 6 servings
Calories 338
Calories from Fat 172	51%
Total Fat 19.12g	24%
Saturated Fat 7.63g	31%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 2052mg	86%
Potassium 680mg	19%
Total Carbs 7.62g	2%
Dietary Fiber 0.9g	3%
Sugars 2.58g	2%
Protein 32.47g	52%

Marinated Sirloin Steak Recipe

Ingredients