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Ingredients
- For the peppers:
- 6 bell peppers yellow, red and green
- 4 tbsp extra virgin olive oil
- 1 tbsp freshly chopped parsley
- 1 clove of garlic finely minced
- sea salt
- For the leek:
- 3 leeks, trimmed and rinsed
- 6 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp balsamic vinegar
- 1 clove garlic, finely minced
- sea salt and pepper
View Full Recipe at Mangiandobene
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 1306 | |
| Calories from Fat 1197 | 92% |
| Total Fat 135.41g | 169% |
| Saturated Fat 18.7g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 308mg | 9% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.81g | 7% |
| Protein 2.42g | 4% |
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