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Add a photoServings: 8
Ingredients
- 1 lrg Onion
- 1/4 c. Fresh lemon juice Salt, to taste
- 1/4 c. White vinegar
- 1/2 tsp Basil or possibly oregano leaves
Directions
- Slice onion into rounds. Cover with water in a 1-qt glass bowl and microwave on HIGH for 3 min. Drain and cover with the juice of one large lemon juice (about 1/4-c.), salt, vinegar and basil or possibly oregano.
- Chill till needed.
- Notes: Cook and Tell by Liz Caesar. "Minnie Hemphill of Riverside wrote asking for advice on how to tame the taste of onions. Beverley Kraemer of Corona shared this recipe, that she got from her wonderful daughter-in-law, for a mild-tasting onion."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.75g | 1% |
| Protein 0.19g | 0% |
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