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Ingredients
- 2 c. Greek virgin extra virgin olive oil
- 8 lrg Chicken breasts (skin & bones removed)
- 6 x Garlic cloves, crushed
- 2 x Lemons, juiced
- 2 Tbsp. Fresh oregano, minced
- 1/8 tsp White pepper
- 4 ounce Feta cheese, cut in 8 slices
Directions
- In a large pan place the extra virgin olive oil. Add in the chicken breasts and coat them well with the oil.
- Spread the garlic on both sides of the chicken.
- Sprinkle the lemon juice over the chicken.
- Sprinkle on the oregano and white pepper.
- Cover the pan and place it in the refrigerator. Marinate the chicken for 24 hrs.
- Charbroil the chicken for 5 to 6 min on each side, or possibly till it is done.
- Brush the chicken with the marinade the entire time which you are cooking it.
- Place the broiled chicken on a large serving platter. Put a piece of feta cheese on top of each chicken breast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 762 | |
| Calories from Fat 621 | 81% |
| Total Fat 70.0g | 88% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.17g | |
| Cholesterol 102mg | 34% |
| Sodium 248mg | 10% |
| Potassium 347mg | 10% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.82g | 1% |
| Protein 31.33g | 50% |
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