Marinated Lamb Popsicles With Fenugreek Cream Curry Recipe
This is a recipe for Marinated Lamb Popsicles With Fenugreek Cream Curry. I know, a very long title indeed; but really, it does not require much effort to create such a beautiful and delicious lamb dish. The lamb chops just needs to be marinated for 2 - 4 hours and then it will take less than 20 minutes to complete the cooking process. If you love lamb, you must have a go at this recipe. Enjoy!
Recipe adapted from Vij's Elegant And Inspired Indian Cuisine
Marinated Lamb Popsicles With Fenugreek Cream Curry
Ingredients
- ¼ Cup Sweet White Wine
- ¾ Cup Grainy Yellow Mustard
- 1 tsp Sea Salt
- 1 tsp Ground Black Pepper
- 4 lbs French-Cut Racks of Lamb, in chops
- Curry Sauce
- 4 Cups Whipping Cream
- 1 Tbsp Sea Salt
- 1 tsp Paprika
- ½ tsp Ground Cayenne Pepper
- 1 Tbsp Dried Fenugreek Leaves
- ¼ Cup Lemon Juice
- 3 to 4 Tbsp Canola Oil
- 3 Tbsp Finely Chopped Garlic
- 1 tsp Turmeric
Method
Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade. Cover the bowl with plastic wrap ad refrigerate for 2 to 4 hours.
In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. Heat 3 to 4 Tbsp of the oil in a medium pot on medium heat and sauté garlic until golden. Stir in turmeric and cook for 1 minute. Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling.
Preheat a stove-top cast iron grill or barbeque to high heat. Place lamb on the grill and cook for 2 to 3 minutes per side.
Serve popsicles piping hot off grill. Depending on their size, place 4 to 5 lamb popsicles on each plate. Pout the cream curry over the meat or ladle it into a small bowl and use it as a dipping sauce for the popsicles.