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Marinated Lamb In A Slow Cooker Recipe

by Global Cookbook

Ingredients

2 lb boneless lamb cut in 2-inch pcs 1 1/2 c. chopped onions 1 c. minced tomatoes 1 1/2 Tbsp. peeled and chopped ginger 1 Tbsp. chopped garlic 1 Tbsp. coriander pwdr 1 1/2 tsp cumin pwdr 3/4 tsp cayenne

3/4 tsp turmeric salt to taste 2 x minced green chilis preferably serranos 1 c. plain nonfat yogurt stirred smooth at room temperature 1 tsp cornstarch stirred into yogurt 2 Tbsp. oil 2/3 c. minced cilantro divided 1 tsp garam masala

Directions

1. In a large saucepan, combine all ingredients except 1/3 c. of cilantro and garam masala. Mix well and let marinate 30 min.
2. Cover saucepan and bring to a boil. Transfer to slow-cooker, and cook on Low 5 to 7 hrs till meat is fork-tender.
3. If too much liquid remains after meat is cooked, remove cover, raise heat, and reduce till gravy is thick.
4. Turn off heat, sprinkle with garam masala (or possibly mix of 1/4 tsp. each of grnd cinnamon, grnd cardamom, grnd clove, and pepper), cover and let rest 5 min.
5. Garnish with remaining cilantro, and serve in bowls over white rice or possibly an Indian bread.

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