Marinated Grilled Peaches With Cloves Recipe

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Servings: 6

Ingredients

Cost per serving $1.70 view details

Directions

  1. Cut peaches in half and remove seed. Place clove in the center of each peach and sprinkle with mint and cinnamon.
  2. Heat butter and mix with honey, cinnamon and brown sugar. Brush each peach with butter mix. Place peaches skin-side down on grill and grill to heat through about 4 min.
  3. Whip cream and 4 ounces powdered sugar together till stiff peaks form. Place 2 halves of peach on plate and garnish with 1 Tbsp. of whipped cream. Garnish plates with remaining 4 ounces of powdered sugar.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 6 servings
Calories 386  
Calories from Fat 162 42%
Total Fat 18.44g 23%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 45mg 2%
Potassium 323mg 9%
Total Carbs 57.19g 15%
Dietary Fiber 3.0g 10%
Sugars 52.57g 35%
Protein 2.24g 4%
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