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Ingredients
- 10 sm mature goat's lowfat milk cheeses
- 4 x cloves garlic
- 10 x mixed-color peppercorns
- 4 x dry red chilies
- 1 sprg fresh rosemary
- 1 sprg fresh sage
- 1 sprg fresh thyme
- 2 x bay leaves Extra-virgin extra virgin olive oil
Directions
- SERVES 10 LACTO
- Marinated cheese makes a wonderful hostess gift and comes in handy as an appetizer when unexpected guests arrive.
- In large, wide-necked, sterilized jar, stack cheese. While stacking cheese, decoratively arrange garlic, peppercorns, chilies and herbs between and around cheese layers. Pour oil over layers to reach top of jar.
- Dispel any air pockets by running a skewer down the inside of the jar.
- Store in the refrigerator up to 2 months. Bring to room temperature before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 87 | |
| Calories from Fat 9 | 10% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 551mg | 16% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.84g | 5% |
| Protein 3.76g | 6% |
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