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Marinated Flank Steak For Grill Recipe
by CookEatShare Cookbook

Marinated Flank Steak For Grill

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Ingredients

1 flank steam
Meat tenderizer (use as directed)
2 ounce. sherry
2 teaspoon Italian seasoning

2 tbsp. Worcestershire sauce
2 tbsp. chile or possibly soy sauce
1/4 teaspoon Accent
1/4 teaspoon Tabasco

Directions

Marinate 2 to 4 hrs in pan or possibly dish in refrigerator, turning every 1/2 hour. Grill about 20 min on grill. To serve, cut in strips about 1 to 1 1/2 inches wide diagonally. Good served with a salad and crusty bread.