Print
Email
Add a photo
Ingredients
- 1 flank steak
- 1/2 c. peanut oil
- 1/2 c. tomato juice
- 1/2 c. soy sauce
- 1/2 c. packed brown sugar
- 2 cloves garlic, chopped
- 1/2 teaspoon freshly grnd pepper
Directions
- Lightly score steak on each side, then place in a shallow dish. Combine rest of ingredients; pour over steak. Chill, covered, overnight. Let stand at room temperature for 2 hrs before grilling.
- Grill over warm coals, after brushing grill with little oil. Keep it medium rare. Best when charcoal grilled.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 470g | |
| Calories 1474 | |
| Calories from Fat 956 | 65% |
| Total Fat 108.11g | 135% |
| Saturated Fat 18.28g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7551mg | 315% |
| Potassium 667mg | 19% |
| Total Carbs 124.88g | 33% |
| Dietary Fiber 2.4g | 8% |
| Sugars 112.36g | 75% |
| Protein 9.56g | 15% |
