Marinated Eye Of Round Roast Recipe

Name: Marinated Eye Of Round Roast
Ingredients: 3 x -lb. eye-of-round roast; 2 Tbsp. vegetable oil; 1 Tbsp. lemon-pepper seasoning; 1/3 c. red wine vinegar; 1/3 c. lemon juice; 1/3 c. soy sauce; 1/3 c. Worcestershire sauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.41 view details

3 x -lb. eye-of-round roast
2 Tbsp. vegetable oil
1 Tbsp. lemon-pepper seasoning
1/3 c. red wine vinegar
1/3 c. lemon juice
1/3 c. soy sauce
1/3 c. Worcestershire sauce

Directions

Marinate meat in a mix of the remaining ingredients for a day or possibly two in the refrigerator, turning several times. Let meat stand at room temperature for an hour before cooking.
Roast, uncovered, with marinade in preheated 250 oven for two hrs. Near the center, the meat will be medium rare (pink). Allow roast to rest for 15 min.
Slice as thin as possible across the grain. Serve hot with reheated marinade, or possibly chill before slicing for tasty sandwiches.
Serves eight generously.

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Amount Per Serving	%DV
Serving Size 45g
Recipe makes 8 servings
Calories 49
Calories from Fat 30	61%
Total Fat 3.4g	4%
Saturated Fat 0.25g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 712mg	30%
Potassium 131mg	4%
Total Carbs 3.94g	1%
Dietary Fiber 0.1g	0%
Sugars 1.57g	1%
Protein 0.71g	1%

Marinated Eye Of Round Roast Recipe

Ingredients