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Ingredients
- 1 1/2 lbs. fresh Brussels sprouts
- 1/3 c. tarragon vinegar
- 1/2 c. salad oil
- 1 sm. clove garlic, chopped
- 1 tbsp. sugar
- 1 teaspoon salt
- 2 tbsp. green onions, thinly sliced
- Dash of warm sauce
Directions
- Wash fresh Brussels sprouts. Cook in salted water 8 to 10 min. If using frzn Brussels sprouts, cook according to package directions. Drain. Combine remaining ingredients. Pour over Brussels sprouts; toss well. Refrigeratefor 8 hrs. Drain; serve cool. Yield: 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 1293 | |
| Calories from Fat 970 | 75% |
| Total Fat 109.87g | 137% |
| Saturated Fat 18.63g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2485mg | 104% |
| Potassium 2485mg | 71% |
| Total Carbs 70.26g | 19% |
| Dietary Fiber 23.6g | 79% |
| Sugars 27.06g | 18% |
| Protein 21.08g | 34% |
