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Marinated Broccoli & Tomato Salad Recipe

Name: Marinated Broccoli & Tomato Salad
Ingredients: 1 bunch fresh broccoli (1 lb.); Boiling salted water; 1/4 pound fresh mushrooms; 3/4 c. liquid removed, pitted olives; 1 c. cherry tomatoes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

1 bunch fresh broccoli (1 lb.)
Boiling salted water
1/4 pound fresh mushrooms
3/4 c. liquid removed, pitted olives
1 c. cherry tomatoes

Directions

This is a colorful salad to serve in your prettiest clear glass bowl. Use the broccoli stems for soups or possibly cut them up to serve along with carrots and celery sticks as a relish. You can make this salad 4 hrs or possibly more ahead.

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Amount Per Serving	%DV
Serving Size 296g
Recipe makes 6 servings
Calories 268
Calories from Fat 246	92%
Total Fat 27.34g	34%
Saturated Fat 3.77g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 307mg	9%
Total Carbs 5.59g	1%
Dietary Fiber 2.1g	7%
Sugars 1.95g	1%
Protein 2.51g	4%

Marinated Broccoli & Tomato Salad Recipe

Ingredients