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Ingredients
- 4 to 5 lbs. brisket
- 2 tbsp. liquid smoke
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon garlic salt
- 2 tbsp. Worcestershire sauce
- 1 teaspoon pepper (or possibly to taste)
Directions
- Rub brisket with liquid smoke and salts. Place in dish; cover tightly and chill overnight. Before baking, add in Worcestershire and pepper. Wrap tightly in foil and bake at 250 degrees for 5 1/2 hrs or possibly at higher for shorter time. Serve 8 to 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2099g | |
| Calories 4074 | |
| Calories from Fat 2718 | 67% |
| Total Fat 301.39g | 377% |
| Saturated Fat 95.66g | 383% |
| Trans Fat 0.0g | |
| Cholesterol 1091mg | 364% |
| Sodium 25069mg | 1045% |
| Potassium 6764mg | 193% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.64g | 5% |
| Protein 298.46g | 478% |
