Marinated Boneless Center Cut Pork Loin Recipe

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.34 view details
  • 3 lb. center cut pork loin
  • Marinade:
  • 2 cloves of garlic – chopped
  • 1 tsp. salt
  • 1 tablespoon ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. curry powder
  • 1 tablespoon paprika
  • 1 tablespoons brown sugar
  • Zest of 1 lime
  • Juice of 1 lime

Directions

  1. Combine all of the ingredients for the marinade in a bowl and form a paste.
  2. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.
  3. Slice the pork into ¼ inch thick slices, or however you prefer.
  4. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.
  5. Plate and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 701  
Calories from Fat 390 56%
Total Fat 43.26g 54%
Saturated Fat 15.17g 61%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 5160mg 215%
Potassium 1217mg 35%
Total Carbs 7.1g 2%
Dietary Fiber 1.2g 4%
Sugars 3.78g 3%
Protein 67.33g 108%
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