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Ingredients
- 4 lbs. sirloin tip
- 1/3 c. cider vinegar
- 1/2 c. catsup
- 1/3 c. brown sugar
- Juice of 1 lemon
- 3 tbsp. soy sauce
- 1/4 teaspoon Tabasco sauce
Directions
- Pour over roast and chill overnight. Turn roast over in morning and continue to marinate till time to cook. Baste while cooking. Great on outdoor grill!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2142g | |
| Calories 2489 | |
| Calories from Fat 283 | 11% |
| Total Fat 31.43g | 39% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.18g | |
| Cholesterol 1125mg | 375% |
| Sodium 4982mg | 208% |
| Potassium 7966mg | 228% |
| Total Carbs 107.02g | 29% |
| Dietary Fiber 0.8g | 3% |
| Sugars 99.75g | 67% |
| Protein 420.35g | 673% |
