Marinated Beef Roast Recipe

• 5 to 6 pound top or possibly bottom round rolled beef roast
• 2 carrots, sliced
• 1 lg. onion, sliced
• 1 stalk celery, diced
• 3 cloves garlic, crushed
• 2 cloves
• 2 to 3 springs of parsley
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 2 crushed bay leaves
• 1 c. oil
• 1/2 c. vinegar
• 1 bottle dry red wine
• 2 c. water
• 2 teaspoon salt
• 8 to 9 pepper corns
• 2 to 3 tbsp. sugar

Directions