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Add a photoServings: 12
Ingredients
- 5 pound brisket
- 3 ounce. liquid smoke
- Healthy pinch garlic salt
- Healthy pinch celery salt
Directions
- Place brisket in oven bag overnight, adding the above ingredients. Seal with rubber band to hold in fumes. 1/8 c. teriyaki sauce (1 ounce.) Salt & pepper to taste
- Spread above ingredients on meat; wrap in oven bag. Place in pan and bake 5 hrs at 275 degrees.
- Open bag. Add in 1/2 c. BBQ sauce; return to oven for 1 hour at 275 degrees. Add in additional BBQ sauce if you like. Hold in 200 degree oven till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 251 | 68% |
| Total Fat 27.88g | 35% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 2277mg | 95% |
| Potassium 556mg | 16% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 27.47g | 44% |
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