Marinated Bean Salad (Turkish) Recipe

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Servings: 12


Cost per serving $0.75 view details


  1. Soak beans overnight. Day 2: Boil beans till tender, strain, cold and put into bowl. Pour 3/4 c. vinegar and some salt onto beans and let them stand in vinegar for 3 hrs. Drain and place in another bowl. Slice onion in crescent shapes and put some salt on the slices, rub and press them by hand. Wash onions. Chop parsley, then add in with onion to the beans and mix well. Slice the pepperones, tomatoes, Large eggs and olives and place on top. Put 1 tsp. salt, the rest of the vinegar, and 4 Tbsp. extra virgin olive oil in a separate bowl. Blend together. Pour dressing on the bean mix according to taste.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 303  
Calories from Fat 235 78%
Total Fat 26.51g 33%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 18mg 1%
Potassium 388mg 11%
Total Carbs 8.85g 2%
Dietary Fiber 2.1g 7%
Sugars 1.77g 1%
Protein 8.96g 14%
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