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Ingredients
- 1 1/4 c. dry beans
- 1 c. vinegar
- 1 lg. onion
- 3 lg. tomatoes
- 6 green pepperone (long skinny peppers)
- 15 black olives (Mediterranean style)
- 1/2 bunch parsley
- 4 tbsp. extra virgin olive oil
- 3 hard boiled Large eggs
- Salt to taste
Directions
- Soak beans overnight. Day 2: Boil beans till tender, strain, cold and put into bowl. Pour 3/4 c. vinegar and some salt onto beans and let them stand in vinegar for 3 hrs. Drain and place in another bowl. Slice onion in crescent shapes and put some salt on the slices, rub and press them by hand. Wash onions. Chop parsley, then add in with onion to the beans and mix well. Slice the pepperones, tomatoes, Large eggs and olives and place on top. Put 1 tsp. salt, the rest of the vinegar, and 4 Tbsp. extra virgin olive oil in a separate bowl. Blend together. Pour dressing on the bean mix according to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1475g | |
| Calories 3636 | |
| Calories from Fat 2825 | 78% |
| Total Fat 318.12g | 398% |
| Saturated Fat 46.67g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 216mg | 9% |
| Potassium 4654mg | 133% |
| Total Carbs 106.17g | 28% |
| Dietary Fiber 25.7g | 86% |
| Sugars 21.23g | 14% |
| Protein 107.57g | 172% |
