This is a print preview of "Marinated Bean Salad" recipe.

Marinated Bean Salad Recipe
by CookEatShare Cookbook

Marinated Bean Salad
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  Servings: 12

Ingredients

  • 1 (16 ounce.) can cut green beans
  • 1 (16 ounce.) can cut wax beans
  • 1 (15 1/2 ounce.) can garbanzo beans
  • 1 (15 ounce.) can kidney beans
  • 1/2 c. minced green pepper
  • 1/2 c. minced red onion
  • 1 c. sugar
  • 1 c. cider vinegar
  • 3/4 c. vegetable oil
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Drain canned vegetables; combine with the green pepper and onion; set aside. Combine remaining ingredients; pour over vegetables, mixing well. Cover and marinate in the refrigerator for 24 hrs, stirring occasionally. Just before serving, drain well and serve in a lettuce lined salad bowl.