Marinated Bean Salad Recipe

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0 votes | 407 views
Servings: 12


Cost per serving $0.56 view details


  1. Drain canned vegetables; combine with the green pepper and onion; set aside. Combine remaining ingredients; pour over vegetables, mixing well. Cover and marinate in the refrigerator for 24 hrs, stirring occasionally. Just before serving, drain well and serve in a lettuce lined salad bowl.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 311  
Calories from Fat 128 41%
Total Fat 14.55g 18%
Saturated Fat 1.14g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 529mg 22%
Potassium 305mg 9%
Total Carbs 39.41g 11%
Dietary Fiber 6.8g 23%
Sugars 18.01g 12%
Protein 6.21g 10%
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