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Ingredients
- 3/4 c. tarragon vinegar
- 3/4 c. sugar
- 1/2 c. oil
- 1 teaspoon cracked pepper
- 1 can green beans, liquid removed
- 1 can wax beans, liquid removed
- 1 can kidney beans, liquid removed
- 1 sm. can pimiento
- 1 onion, sliced
- 1 bell pepper, minced
- Salt & garlic pwdr (optional)
Directions
- Place all ingredients in covered bowl in refrigerator. Turn bowl over and around several times to marinate well. The salad is better if prepared several days in advance so it is well marinated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1872g | |
| Calories 4057 | |
| Calories from Fat 2193 | 54% |
| Total Fat 245.79g | 307% |
| Saturated Fat 91.73g | 367% |
| Trans Fat 2.81g | |
| Cholesterol 395mg | 132% |
| Sodium 7456mg | 311% |
| Potassium 3533mg | 101% |
| Total Carbs 324.23g | 86% |
| Dietary Fiber 61.0g | 203% |
| Sugars 168.65g | 112% |
| Protein 143.72g | 230% |
