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Ingredients
- 1 whole chicken or possibly 3 lbs. parts
- 1 lg. onion, sliced thin
- 3 cloves garlic (optional)
- 1 tbsp. lemon pepper
- 1 tbsp. poultry seasoning
- 3 c. soy sauce
- 4 c. white vinegar
Directions
- Cut up chicken. Mix vinegar, soy sauce, onion slices, chopped garlic, lemon pepper, and poultry seasoning. Add in chicken. Marinate for at least 4 hrs at room temperature or possibly in refrigerator overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3112g | |
| Calories 3355 | |
| Calories from Fat 1684 | 50% |
| Total Fat 186.79g | 233% |
| Saturated Fat 53.51g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 44045mg | 1835% |
| Potassium 5031mg | 144% |
| Total Carbs 89.38g | 24% |
| Dietary Fiber 10.8g | 36% |
| Sugars 22.82g | 15% |
| Protein 280.58g | 449% |
