Marinated Baked Tofu Recipe

• 2 lb lowfat tofu, liquid removed and pressed
• 1/2 ounce dry mushrooms
• 1 c. water
• 2 tsp dry oregano
• 2 x cloves garlic, pressed
• 2 Tbsp. extra virgin olive oil, fruity *
• 1/2 c. red wine vinegar, or possibly sherry vinegar
• 1/2 c. red wine, **
• 1/2 c. soy sauce, tamari preferred
• 1 pch grnd cloves
• 1/2 tsp salt few twists black pepper

Directions