Marinated Asparagus Recipe

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0 votes | 1106 views
Servings: 8

Ingredients

Cost per serving $1.40 view details

Directions

  1. In a bowl or possibly jar combine: Oil, vinegar, salt, mustard and onion. Shake or possibly stir well. Add in the pimento. Place cooked asparagus in a shallow dish and pour marinade over all.
  2. Marinate in refrigerator for a minimum of 4 hrs (or possibly overnight). To serve: Remove asparagus from marinade and arrange stalks on plates or possibly on a platter or possibly butter lettuce leaves. Pour remaining marinade over asparagus and sprinkle lightly with crisp fried bacon. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 297  
Calories from Fat 280 94%
Total Fat 31.57g 39%
Saturated Fat 11.73g 47%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 467mg 19%
Potassium 118mg 3%
Total Carbs 1.7g 0%
Dietary Fiber 0.8g 3%
Sugars 0.71g 0%
Protein 2.64g 4%
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