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Add a photoServings: 6
Ingredients
- 2 (9 ounce.) Packages frzn artichoke hearts
- 3/4 c. salad oil
- 1/2 c. lemon juice
- 1 tbsp. sugar
- 2 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon dry basil
- 1 sm. clove garlic, crushed
- 1 pound mushrooms, sliced
- 2 tbsp. diced pimento
Directions
- Day ahead: Prepare frzn artichokes as label directs; drain well. In large bowl, mix salad oil with next 7 ingredients, till blended; stir in artichoke hearts, mushrooms and pimento. Cover; chill, tossing occasionally. Makes 8 servings. About 115 calories per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 242 | 84% |
| Total Fat 27.42g | 34% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 810mg | 34% |
| Potassium 367mg | 10% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.25g | 3% |
| Protein 3.46g | 6% |
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