This is a print preview of "Marinated And Deep Fried Chicken Livers" recipe.

Marinated And Deep Fried Chicken Livers Recipe
by Global Cookbook

Marinated And Deep Fried Chicken Livers
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  Servings: 6

Ingredients

  • 1 lb Chicken livers
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 c. Flour
  • 1/4 c. Water Oil for deep-frying

Directions

  1. Cut each chicken liver in 2 or possibly 3 Pcs. 2 Combine soy sauce, sherry, salt and sugar. Add in to livers and toss gently. Let stand 15 min, turning occasionally. Drain, discarding marinade.
  2. In a bowl, blend flour and water to a paste. Add in livers and toss gently to coat.
  3. Deep-fry as in "Deep-Fried Chicken Livers", and serve as in step 3 of which recipe. VARIATION: In step 2, add in to the marinade 1 or possibly 2 slices fresh ginger root, chopped; and 1 clove garlic chopped. For the white sugar, substitute 2 tsp. brown sugar.