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Marinara Sauce For Pasta Recipe

Name: Marinara Sauce For Pasta
Ingredients: 1/2 c. olive or possibly vegetable oil; 2 garlic cloves, peeled and sliced; 3 tbsp. finely minced parsley; 3 tbsp. finely minced onion; 1 (28 ounce.) can whole tomatoes; 1 bay leaf; Dash of salt; Dash of black pepper; Fresh basil leaves (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.28 view details

1/2 c. olive or possibly vegetable oil
2 garlic cloves, peeled and sliced
3 tbsp. finely minced parsley
3 tbsp. finely minced onion
1 (28 ounce.) can whole tomatoes
1 bay leaf
Dash of salt
Dash of black pepper
Fresh basil leaves (optional)

Directions

In a large saucepan, heat oil over medium heat. Add in garlic and saute/fry for 2 to 3 min. Add in parsley and onion. Slowly add in tomatoes. Stir to break up tomatoes. Add in bay leaf, salt and pepper. Bring to a boil. Cover and simmer sauce over low heat for about 15 min for flavors to blend.
Add in some fresh finely minced basil leaves, if you like. Serve sauce with spaghetti or possibly other pasta dishes or possibly with rice.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 4 servings
Calories 256
Calories from Fat 245	96%
Total Fat 27.18g	34%
Saturated Fat 3.77g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 109mg	5%
Potassium 126mg	4%
Total Carbs 3.9g	1%
Dietary Fiber 1.0g	3%
Sugars 1.45g	1%
Protein 0.69g	1%

Marinara Sauce For Pasta Recipe

Ingredients