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Ingredients
- 1 clove garlic, chopped
- 1 tbsp. extra virgin olive oil
- 2 (16 ounce.) cans tomatoes
- 2 (8 ounce.) cans tomato sauce
- 1 teaspoon oregano leaves
- 1 tbsp. minced or possibly dry parsley
Directions
- Saute/fry garlic in extra virgin olive oil. Add in tomatoes and tomato sauce slowly. Stir in oregano and parsley. Bring to a boil and simmer covered 20 min to 2 hrs. (The longer the better). Break up the tomatoes with a potato masher and stir occasionally. Can be used as a pizza sauce also.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 277 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.77g | 18% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2842mg | 118% |
| Potassium 2026mg | 58% |
| Total Carbs 35.7g | 10% |
| Dietary Fiber 9.9g | 33% |
| Sugars 25.44g | 17% |
| Protein 8.33g | 13% |
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