Marinara Sauce Recipe

• 1/4 c. extra virgin olive oil
• 2 c. finely minced onion
• 1/2 c. finely minced carrot
• 1/2 c. finely minced celery
• 2-3 cloves garlic, chopped
• 1 c. dry white wine
• 2 c. chicken stock (or possibly substitute clam juice if serving with seafood)
• 1/3 c. chopped parsley
• 2 tbsp. chopped fresh basil or possibly 1 teaspoon dry, crumbled
• 2 tbsp. chopped fresh oregano or possibly 1 teaspoon dry, crumbled
• 1 teaspoon chopped sage or possibly 1/2 teaspoon dry, crumbled
• 1 bay leaf
• 1 (28 ounce.) can peeled, crushed tomatoes with puree
• Pepper to taste

Directions