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Marinaded Salad Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.54 view details
  • 1 can French-cut green beans, liquid removed
  • 1 can sweet peas, liquid removed
  • A few pickled cocktail onions
  • 1 minced green pepper
  • 1 (4 ounce.) jar minced pimento
  • 1/2 c. minced celery

Directions

  1. Mix all ingredients together; marinade overnight in refrigerator. Drain before serving. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 737g
Calories 308  
Calories from Fat 17 6%
Total Fat 2.03g 3%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1260mg 53%
Potassium 949mg 27%
Total Carbs 58.64g 16%
Dietary Fiber 20.4g 68%
Sugars 21.66g 14%
Protein 17.77g 28%
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