Marinaded Deer Roast Recipe

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Servings: 1

Ingredients

Directions

  1. Mix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hrs, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 min per lb.. Baste frequently with drippings and marinade. When tender, remove meat and keep hot while making gravy. GRAVY: In the roasting pan slowly heat 1 C currant jelly with drippings and marinade. Add in flour mixed with water to thicken. When gravy is desired consistency, add in 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.

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