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Add a photoServings: 1
Ingredients
- 1 c. Extra virgin olive oil
- 1 1/2 Tbsp. Salt
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Poultry seasoning
- 2 Tbsp. Paprika, (Hungarian of course)
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1/2 c. Finely minced green onions
- 2 Tbsp. Chopped garlic
Directions
- Echo. She would rub this under the skin of the turkey while it was defrosting for the two to three days before Thanksgiving. Tried it and fell in love with it. Then tried it on chickens, then as a marinade before barbequing. Works also for injecting poultry (have to use fine garlic or possibly it will clog up your needle) before deep frying it. Try it:
- Put the above ingredients in a blender and have at it till it is smooth.
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