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Ingredients
- 3/8 c. lemon juice
- 2 tbsp. extra virgin olive oil
- 1/4 c. dry onion flakes
- 1 tbsp. dry tarragon
Directions
- Mix and pour over meat or possibly poultry several hrs or possibly overnight, then grill on the bar-b-que. If the grill is too warm to finish cooking, finish in the microwave after browning (burning?) well on the grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 281 | |
| Calories from Fat 240 | 85% |
| Total Fat 27.17g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 221mg | 6% |
| Total Carbs 12.16g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.72g | 2% |
| Protein 1.15g | 2% |
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