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Ingredients
- Juice of 1 lemon or possibly 2 limes
- 2 tbsp. extra virgin olive oil
- 1/2 teaspoon dry thyme or possibly 3 fresh thyme sprigs, minced
Directions
- Combine ingredients. Place fish steak in plastic bag and add in the marinade. Chill for 1-2 hrs. Remove fish from marinade and broil or possibly grill on oiled rack, cooking 10 min per inch for the salmon, and about 15 min per inch for the swordfish. Serve with lemon or possibly lime wedges. This is so simple and makes a delicious product every time!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 242 | |
| Calories from Fat 239 | 99% |
| Total Fat 27.04g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.15g | 0% |
| Protein 0.07g | 0% |
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