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Ingredients
- 1/2 c. extra virgin olive oil
- 3 lg. cloves garlic, chopped
- 1 sm. onion, chopped
- Salt and pepper to taste
- 1 tbsp. curry (optional)
- 1/4 c. lemon juice
- Boneless leg of lamb
Directions
- Mix above ingredients, except leg of lamb, well. Food processor works well for this. Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 1027 | |
| Calories from Fat 963 | 94% |
| Total Fat 108.97g | 136% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 297mg | 8% |
| Total Carbs 17.4g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.39g | 3% |
| Protein 2.22g | 4% |
