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Marinade For Red Meat Recipe

Name: Marinade For Red Meat
Ingredients: 1 teaspoon Accent; 1 c. salad oil; 1/2 c. vinegar; 2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; Dash of cayenne pepper; Dash of warm sauce; 2 teaspoon dry mustard; 1 clove garlic (opt.)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.32 view details

1 teaspoon Accent
1 c. salad oil
1/2 c. vinegar
2 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
Dash of cayenne pepper
Dash of warm sauce
2 teaspoon dry mustard
1 clove garlic (opt.)

Directions

Place all ingredients in a jar and cover and shake well. Remove garlic. Place meat in marinade and chill 3 hrs before cooking. NOTE: This is good for steak or possibly roast.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 6 servings
Calories 326
Calories from Fat 319	98%
Total Fat 36.08g	45%
Saturated Fat 6.09g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 814mg	34%
Potassium 37mg	1%
Total Carbs 0.96g	0%
Dietary Fiber 0.1g	0%
Sugars 0.36g	0%
Protein 0.12g	0%

Marinade For Red Meat Recipe

Ingredients