Marinade For Leg Of Lamb Or Lamb Chops Recipe

Name: Marinade For Leg Of Lamb Or Lamb Chops
Ingredients: 4 ounce. olive or possibly corn oil; 2 ounce. lemon juice; 2 med. onions, minced; 1/2 c. minced parsley; 2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoon marjoram; 2 teaspoon thyme; 2 teaspoon caraway seeds; 2 cloves garlic

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.60 view details

4 ounce. olive or possibly corn oil
2 ounce. lemon juice
2 med. onions, minced
1/2 c. minced parsley
2 teaspoon salt
1/2 teaspoon pepper
2 teaspoon marjoram
2 teaspoon thyme
2 teaspoon caraway seeds
2 cloves garlic

Directions

This may be used to marinate 8 lamb chops or possibly a 6 lb. leg of lamb.
Combine all of the above ingredients. Place meat in a plastic bag, pour the marinade on top and place in the refrigerator 12 hrs. Place meat in a roasting pan, cover with foil, and bake at 325 degrees for 3 1/2 hrs, basting often with the marinade. When using lamb chops, marinate them the same way and grill.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 4 servings
Calories 285
Calories from Fat 258	91%
Total Fat 28.68g	36%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1170mg	49%
Potassium 161mg	5%
Total Carbs 7.92g	2%
Dietary Fiber 1.9g	6%
Sugars 2.54g	2%
Protein 1.21g	2%

Marinade For Leg Of Lamb Or Lamb Chops Recipe

Ingredients