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Ingredients
- 1 1/2 teaspoon garlic, chopped
- 1 1/2 teaspoon shallots or possibly red onion, minced
- 1 1/2 teaspoon Dijon mustard
- 1/3 c. dry white wine
- 1/3 c. fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1/2 c. extra virgin olive oil
- 1/3 c. fresh basil, finely minced
Directions
- Sufficient marinade for 1 1/2 pounds of shrimp, chicken or possibly steak. Marinate at least 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 1057 | |
| Calories from Fat 958 | 91% |
| Total Fat 108.43g | 136% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 244mg | 7% |
| Total Carbs 11.9g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.74g | 2% |
| Protein 1.25g | 2% |
